Hello, food lovers! Ever walked into your favorite NYC butcher and found…nothing but beef? Prepare for some clucking good explanations!
Did you know that the average New Yorker consumes more chicken than pizza slices in a year? (Okay, maybe not, but it feels like it sometimes!) This article dives into the mystery behind those empty poultry shelves.
Why is my favorite rotisserie chicken always sold out? It’s a question we’ve all asked ourselves, right? We’ll unpack three key reasons for those frustrating poultry-less moments in the Big Apple.
What’s worse than finding out your favorite chicken spot is closed? Finding out *why* it’s closed and it’s not what you expected! Stick with us to uncover the truth behind those vacant poultry displays across the city.
Ready to crack the code on NYC’s chicken conundrum? Keep reading to find out why you might be saying “No chicken tonight!” more often than you’d like.