Hello there, baking enthusiast!
Ever wondered what the sweet spot is for pricing your delicious dozen? Is it a case of “the more expensive, the better”? Probably not, but we’ll explore that and much more. Prepare to be surprised!
Did you know that 75% of small businesses fail in the first year? Smart pricing could be the difference between success and… well, needing more cookies.
Before you dive into the cost of butter and sugar, let’s ask the important question: what’s your cookie worth? Seriously, think about it!
Ready to unlock the secrets to profitable cookie pricing? From $15 to $30, we’ll delve into the factors affecting price and which range is right for you. This isn’t your grandma’s cookie recipe (unless she’s a savvy businesswoman disguised as a baker!).
What’s better than a warm cookie? A warm cookie that turns a healthy profit! Keep reading to discover how to find your perfect pricing point and avoid any dough-lightful disasters.
So, grab your apron and a notepad – let’s get baking (and pricing!) I promise, it’ll be worth it! Keep reading to see what we uncover!