The consumption of clove-infused water is gaining recognition for potential health advantages. This beverage, created by steeping cloves in water, offers a simple method for extracting and consuming some of the beneficial compounds present within the spice.
Historically, cloves have been employed in traditional medicine for their purported antimicrobial and anti-inflammatory properties. The active compounds, such as eugenol, are believed to contribute to these effects. Furthermore, the resulting aqueous solution may offer antioxidant support and aid in digestive processes. The beverage presents a potentially gentle approach to accessing these benefits.