This refers to a specific type of frozen breadstick product, infused with a blend of three cheeses and prepared using a cooking appliance that circulates hot air. The result is a baked good with a crisp exterior and a soft, cheesy interior, cooked in a manner that often reduces the need for added oils. An example of its use is a quick and easy snack or side dish, often served with marinara sauce.
The appeal lies in its convenience, ease of preparation, and potential for healthier cooking compared to traditional oven-baking methods. The use of the air fryer can lead to a reduction in cooking time and potentially a lower fat content, offering a desirable alternative for those seeking a fast and relatively simple option. The widespread adoption of air fryers in modern kitchens has contributed to the popularity of such products.