A finely milled powder derived from dried white corn, this product is specifically processed and tested to ensure the absence of gluten. It provides a viable alternative to wheat-based flours for individuals with celiac disease or gluten sensitivities. Its neutral flavor profile makes it suitable for a variety of culinary applications, such as cornbread, tortillas, and breading.
The increasing awareness of gluten-related disorders has driven the demand for suitable substitutes, leading to wider availability and acceptance of this corn-based ingredient. Its ability to provide essential carbohydrates and fiber, coupled with its versatility in cooking, makes it a valuable component of a balanced diet, particularly for those avoiding gluten. Historically, cornmeal has been a staple food in many cultures, and this specific variety extends that tradition to a modern, health-conscious audience.
