Dietary choices play a significant role in the management of hepatic steatosis, a condition characterized by the accumulation of excess fat in the liver. Certain food items exacerbate this condition, contributing to inflammation and potential liver damage. For instance, the overconsumption of fructose-rich beverages and processed foods high in saturated fats are known to negatively impact liver health.
Addressing this hepatic condition through careful dietary modification offers multiple benefits, including reduced inflammation, improved liver function, and a decreased risk of progression to more severe liver diseases like cirrhosis or non-alcoholic steatohepatitis (NASH). Historically, dietary interventions have been recognized as a cornerstone of treatment, often preceding or complementing pharmaceutical approaches.
