The term identifies the specific array of food items offered by a particular establishment specializing in chickpea-based dishes. This list typically includes variations of the central product, along with complementary side dishes, beverages, and potentially desserts.
Such a compilation serves as a critical communication tool between the establishment and its clientele. It informs consumers about available choices, price points, and ingredient compositions, enabling informed decisions. Historically, these lists have evolved from simple handwritten boards to elaborate, multi-page documents, reflecting changes in culinary trends and customer expectations.
