A commercial operation specializing in the production and distribution of South Indian crepes, utilizing a centralized facility alongside a mobile catering unit, serves as a multifaceted culinary enterprise. This model integrates mass production with direct customer engagement via a mobile unit.
Such a business model offers advantages including scalable production, efficient resource allocation, and diverse revenue streams. The factory component enables cost-effective creation of base products, while the mobile unit facilitates targeted sales at various locations, expanding market reach beyond a fixed restaurant location. This approach builds upon the long-standing tradition of South Indian cuisine while adapting to contemporary consumer preferences and distribution methods.
