Individuals with celiac disease often experience compromised immune function, particularly if the condition remains undiagnosed or poorly managed. The chronic inflammation and damage to the small intestine, characteristic of celiac disease, can hinder the absorption of essential nutrients vital for immune system health. This malabsorption can lead to deficiencies in vitamins, minerals, and other compounds crucial for mounting effective immune responses, potentially increasing susceptibility to infections.
Effective management of celiac disease, primarily through strict adherence to a gluten-free diet, is paramount for restoring intestinal health and normalizing immune function. Following diagnosis, consistent avoidance of gluten allows the small intestine to heal, gradually improving nutrient absorption and bolstering immune defenses. This dietary management not only mitigates the immediate symptoms of celiac disease but also plays a significant role in reducing the long-term risk of immune-related complications. Research underscores the critical link between dietary adherence and overall health outcomes in individuals with celiac disease.
