The price of a complete, unprocessed salmon varies significantly based on several factors. These elements include the species of salmon (e.g., Atlantic, King, Sockeye), its origin (wild-caught versus farmed), its size, and the point of purchase. Location, seasonality, and market demand all play a role in establishing its final cost. As an example, a whole, wild-caught King salmon will typically command a higher price than a whole, farmed Atlantic salmon.
Understanding the factors impacting the cost of a complete salmon is beneficial for both consumers and businesses. For individuals, it allows for informed purchasing decisions, optimizing budget while securing desired quality. For restaurants and retailers, grasping these variables aids in inventory management, pricing strategies, and profitability calculations. Historically, salmon pricing has reflected availability and fishing practices; shifts in these areas continue to influence current market values.
