The phrase refers to a specific location of a restaurant chain known as Illegal Pete’s, situated in the city of Tucson, Arizona. This particular establishment offers a menu featuring Mission-style burritos, tacos, and other Mexican-inspired dishes, catering to the local population and visitors. It functions as a brick-and-mortar business operating within the Tucson metropolitan area.
Its presence contributes to the local culinary scene and provides employment opportunities within the hospitality sector. The restaurant’s history in Tucson, along with its connection to the broader Illegal Pete’s brand, offers insights into the expansion and adaptation of regional food concepts. Understanding its role necessitates considering its location, menu, and operational characteristics in the context of Tucson’s dining landscape.
