This tropical fruit, cultivated extensively in Southeast Asia, exhibits a vibrant pink or red outer skin with scale-like appendages. The flesh found within is typically white, characterized by small, black, edible seeds dispersed throughout. Its flavor profile is often described as mildly sweet, refreshing, and subtly tart, making it a popular choice for consumption as a fresh fruit or ingredient in various culinary applications.
Cultivation of this specific variety represents a significant agricultural industry in Vietnam. Its economic importance stems from both domestic consumption and international export. From a nutritional standpoint, it offers a source of vitamins, minerals, and antioxidants. Its low calorie count and high fiber content contribute to its potential benefits as part of a balanced diet. Historically, the plant’s resilience and adaptability have made it a viable crop in various regions of Southeast Asia.
